The apples are medium big, spherically conical, equal, getting slightly narrower towards chalice. Their skin is smooth, dry, greenish yellow, covered in all with dark red, intensive and diffused flush. The spiracles are big and very clear. Their stalks are thin and long. The stalk well is medium deep, wide and rusty. The chalice well is medium wide, shallow or medium deep, sometimes also a bit rusty. The chalice is closed or partly opened, quite big and its split parts are long. The flesh is creamy white, hard, dense, juicy, sweet-sour, tasteful. Their seed cells are closed. The apples can be collected since the end of September until the middle of October.