The apples are big or very big and wide-cone shaped. Their medium thick skin is smooth and greasy. Almost in all it is covered with a dark red (up to dark carmine-brown) flush with clear darker bands. The flesh is creamy, medium dense and fine-grained. The fruit is juicy, crunchy, very delicate and sweet-sourish. It is good for consumption either when fresh or home processed into marmalade or stewed fruit. Kept in refrigerator, the apples can be stored for about 4 months.