These pears get from medium to a big size. Their shape is egg-oval or pointless-conical, sometimes irregular. Their skin is smooth, a bit greasy and  slightly glossy. It is greenish yellow and having got ripened – straw-yellow, sometimes with a mild carmine flush with no rust. Their stalks are quite short and thick. The flesh is yellow-white, medium-grained, sweet and winey, juicy, delicious. The fruit taste often depends on location where the trees grow. If the location is improper, in cool seasons the fruit may be distasteful – “tasteless”. The seed sockets are surrounded with a thin ring of stone cells.