The apples are big or medium sized. Slightly ribbed at chalice, quite alike in shape and size. The skin is smooth, green and yellow, in more than half covered with diffused and banded flush in coral-red. The spiracles are numerous, small and light gray. The flesh is juicy, sweet, a little sour, aromatic and commonly appreciated as very tasteful. Considering the climatic conditions in Poland, they get ready to be collected in the second decade of September and consumed as early as in the beginning of October. These autumn variety apples can be stored well in a regular refrigerater till the end of February and in controlled atmosphere conditions until July.